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Dark chocolate couverture 73% cocoa from the Dominican Republic in 150g bars. Ingredients from certified organic farming. Suitable for coeliacs.
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Chocolate for Professionals
Chocolate couverture. 73% cocoa. In 150g bars. Suitable for coeliacs.
Chocolate couverture. 72% Cocoa. Sugar-free. Sweetened with stevia. 20 bars of 150g. Suitable for coeliacs.
White chocolate couverture. 20 bars of 150g. Ingredients from certified organic farming. Suitable for coeliacs.
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