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The History of Chocolates Solé

Our Story

Making chocolate since 1946

Our story begins in 1946. A dream, a great deal of hard work and a shared passion gave life to Chocolates Solé.

We are a family business. With those who came before us and those with whom we continue to grow today, we have kept intact our respect for origin and our love for the chocolate-making craft.

Each bar is the result of a careful process. We select the finest cocoa and work it with dedication to preserve all its flavour and character.

Today, our chocolate reaches more than 20 countries, proudly carrying the flavour of our tradition.

Making chocolate that tastes the way it used to.
Chocolates Solé with cocoa
SINCE 1946

Where we come from

(and why it matters)

Founders

1. Our founders, the first stone

In 1946, our founders laid the first stone of what we are today: a family chocolate company with a sense of purpose and values that are still alive.

New beginnings

4. New beginnings, the same essence

As we grew, we took an important step: we moved to a new part of Barcelona to keep producing with the same care as always.

Formula

2. We improved the recipe

From the very beginning, we were obsessed with quality. We perfected our recipes by selecting the finest ingredients and taking care of every detail of the process.

One roof

5. Everything under one roof

We brought together every area: production, administration and logistics. This is how we ensure traceability, efficiency and total control of what we offer.

Cocoa origin

3. Commitment to origin

We were pioneers in committing to responsible, organic cocoa, working with farmers who share our values and respect for the land.

Future

6. We carry on today, with an eye on the future

We honour our history by innovating without losing our essence. New products, better processes and the same passion for chocolate as always.

And this is where we come in

At Chocolates Solé, we have spent a lifetime making chocolate. We don't follow trends, nor do we look for shortcuts. We do things properly. True to a human way of working, guided by tradition, quality and responsibility.

Tradition

Tradition

Recipes and stories passed down over the years.

Quality

Quality

Select ingredients and processes that honour the best flavour.

Responsibility

Responsibility

We act with respect towards people, the community and everything around us.

Chocolates Solé team
Countries
+20
countries
We take our chocolate ever further.
People
+25
people
We make up a great team with a love for what we do.
Since 1946
Since
1946
Cocoa, hard work and doing it over and over: that's how we make chocolate the right way.
Commitment
Commitment
that endures
Quality, tradition and respect in every step we take.
Fairtrade cocoa farmer

Committed to fairer trade

Fairtrade is the most widely recognised sustainability certification. It works to guarantee fair trade both for the people who take part in the process and for the environment. A commitment in line with the principles of Chocolates Solé.

This certification guarantees fairer prices for producers, better working conditions, support for their communities and care for the environment. Choosing Fairtrade products means supporting a more ethical, transparent and sustainable food system for everyone.

Fair prices

Fair, stable prices

for producers.

Better conditions

Better conditions

of work and life.

Community support

Support for the development

of communities.

Environmental responsibility

Responsibility

for the environment and care for the planet.

Purpose

Chocolate with purpose,
people at the heart

At Chocolates Solé we work with centres and organisations that support people with disabilities. We believe a company is measured not only by what it makes, but by how it makes it.

People illustration

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