Chocolate for Professionals

Dark chocolate couverture 73% cocoa from the Dominican Republic in 150g bars. Ingredients from certified organic farming. Suitable for coeliacs.

Chocolate couverture. 73% cocoa. In 150g bars. Suitable for coeliacs.

Chocolate couverture. 72% Cocoa. Sugar-free. Sweetened with stevia. 20 bars of 150g. Suitable for coeliacs.

Milk chocolate couverture. 20 bars of 150g. Ingredients from certified organic farming. Suitable for coeliacs.

Milk chocolate couverture. 34% cocoa. 20 bars of 150g. Suitable for coeliacs.

White chocolate couverture. 20 bars of 150g. Ingredients from certified organic farming. Suitable for coeliacs.

White chocolate couverture. 20 bars of 150g. Suitable for coeliacs.

Chocolate couverture drops. 60% cocoa. Sweetened with agave. Ideal for coating. Ingredients from certified organic farming. Suitable for coeliacs.

Chocolate batons. 56% cocoa. Ideal for baking. Ingredients from certified organic farming. Suitable for coeliacs.

Chocolate couverture 60% cocoa from the Dominican Republic in drops. Ingredients from certified organic farming. Suitable for coeliacs.

Chocolate couverture drops. 59% cocoa. Suitable for coeliacs.

Chocolate batons. 54% Cocoa. Different sizes available. Suitable for coeliacs.